A small loaf of gluten and dairy free pumpkin bread that is moist with just the right amount of spice. 
Ingredients: pumpkin, gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum), white granulated sugar, canola oil, water, pumpkin pie spice (cinnamon, nutmeg, ginger, cloves, allspice), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt, baking soda, egg